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By Alton Meister

Advances in Enzymology and comparable components of Molecular Biology is a seminal sequence within the box of biochemistry, supplying researchers entry to authoritative stories of the newest discoveries in all components of enzymology and molecular biology. those landmark volumes date again to 1941, delivering an unequalled view of the old improvement of enzymology. The sequence deals researchers the newest knowing of enzymes, their mechanisms, reactions and evolution, roles in advanced organic technique, and their software in either the laboratory and undefined. each one quantity within the sequence good points contributions via prime pioneers and investigators within the box from worldwide. All articles are rigorously edited to make sure thoroughness, caliber, and clarity.

With its wide variety of subject matters and lengthy historic pedigree, Advances in Enzymology and comparable components of Molecular Biology can be utilized not just through scholars and researchers in molecular biology, biochemistry, and enzymology, but additionally through any scientist attracted to the invention of an enzyme, its houses, and its applications.

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Read or Download Advances in Enzymology and Related Areas of Molecular Biology, Volume 49 PDF

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The ambiguous terminology, transport system /or acidic amino acids, should be dropped in favor of transport system for anionic amino acids. IV. Recognition of Overlapping Systems for Neutral Amino Acid Transport I want briefly to summarize here the history of the experimental recognition of several different transport systems for the neutral amino acids, even though I have already touched on some of the results of such demonstrations. Microbiologists of the mid-fifties rather suddenly came to believe in specific membrane transport, and their prejudice was at first for a specific system for each amino acid, each sugar, and so forth.

Znternational Study Group for Tryptophan Research-Abstracts 2nd International Meeting on Tryptophan Metabolism (Madison), 1977, p. 13. ,z. , 76, 133 (1952). Dalgliesh, C. , Knox, W. , Nature, 768, 20 (1951). Dalgliesh, C. , Biochem. , 52, 3 (1952). Knox, W. , Br. J. Exp. , 32, 462 (1951). Madras, B. , and Sourkes, T . , Arch. Biochem. , 125, 829 (1968). Young, S. , and Sourkes, T . , J. Biol. , 250, 5009 (1968). , Acta Bzol. Med. , 29, 179 (1972). , Z. Physiol. , 293, 106 (1953). , J. , 52, 162 (1962).

The amino acids of the blood appear therefore to be in equilibrium with those of the tissues . ” Despite this wording, active transport was, in keeping with the times, not one of the two possible explanations (adsorption, binding by proteins) that these authors considered. In any case, these results carried a message of great metabolic significance. When I first encountered them a quarter century later, this behavior seemed to me almost certainly to be due to active transport. By that time the importance of active transport in other functions of the higher animal (although not in bacteria) was sufficiently recognized to allow that interpretation.

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